February 14
For Valentine’s Day, Zona Blanca Ceviche Bar will host a six-course tasting menu featuring dishes like scallop crudo, Alaskan king salmon, and chocolate mole, in an unforgettable Valentine’s menu created by Chef Chad White. Cocktail and wine pairings, and supplemental upgrades, will be available for purchase at the event. Secure your reservation early and enjoy complimentary event parking!
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