February 17 - March 18
Now through March 18, Coeur d’Alene Cruises presents the all-new “Taste of Winter Dinner Cruises,” featuring a selection of culinary creations from the Coeur d’Alene Resort chefs. Angel Hair Pasta Salad, Certified Angus Beef® Braised Pot Roast, Garlic Spinach-Artichoke Stuffed Chicken, and more. Cruises will depart every Friday and Saturday from 6 to 7:30pm for a 90-minute cruise for all ages. CdACruises.com
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